Videos of talks:
Food revolution – to goMAD Food symposium talks available as audio files at renewed website.
The spectacular lineup of talks from the two MAD Food Symposiums held in Copenhagen during the summer of 2011 and 2012 are now al... Read more
Watch my Tickling Experiment at Studio Olafur EliassonLaughter, joy and thrill is evident in this large group of people taking part in a seminar at Studio Olafur Eliasson in Berlin. I performed my Tickling Experiment with the audience. The result is vi... Read more
The far future four years agoGenetically engineered athletes, robot universities, academics not competing, peacocks advertising, visions of the poet William Blake and the University of Utopia are some of the crazy ideas floating ... Read more
It's a kind kind of worldVideo of a talk on how we see the world: Today – as an enemy to be controlled by our technology. Tomorrow – as a friend to be explored by our appetite. From a symposium for chefs, here is a story ... Read more
Superpower of compassionKeynote on India, on the windmills of Samsø, on the new lamp the Little Sun, on restaurant noma and the global food revolution – but most of all about the coming era of compassion and the superpowe... Read more
Rebooting civilisationAn informal after-dinner talk on how to reboot civilisation and get to a higher level of decency in our relationship with each other and the planet - what I call Civilisation 2.0.
The context was t... Read more
MAD Symposium slidesThe wonderful MAD Symposium on the forefront of the exploration of the edibility of Planet Earth - led by leading gourmet chefs like restaurant Nomas propdigy chef Rene Redzepi has been a treasure of ... Read more
Food revolution – to go
MAD Food symposium talks available as audio files at renewed website.
The spectacular lineup of talks from the two MAD Food Symposiums held in Copenhagen during the summer of 2011 and 2012 are now al... Read more
Watch my Tickling Experiment at Studio Olafur Eliasson
Laughter, joy and thrill is evident in this large group of people taking part in a seminar at Studio Olafur Eliasson in Berlin. I performed my Tickling Experiment with the audience. The result is vi... Read more
The far future four years ago
Genetically engineered athletes, robot universities, academics not competing, peacocks advertising, visions of the poet William Blake and the University of Utopia are some of the crazy ideas floating ... Read more
It's a kind kind of world
Video of a talk on how we see the world: Today – as an enemy to be controlled by our technology. Tomorrow – as a friend to be explored by our appetite. From a symposium for chefs, here is a story ... Read more
Superpower of compassion
Keynote on India, on the windmills of Samsø, on the new lamp the Little Sun, on restaurant noma and the global food revolution – but most of all about the coming era of compassion and the superpowe... Read more
Rebooting civilisation
An informal after-dinner talk on how to reboot civilisation and get to a higher level of decency in our relationship with each other and the planet - what I call Civilisation 2.0.
The context was t... Read more
MAD Symposium slides
The wonderful MAD Symposium on the forefront of the exploration of the edibility of Planet Earth - led by leading gourmet chefs like restaurant Nomas propdigy chef Rene Redzepi has been a treasure of ... Read more
How to book me for talks
Most talks I give are prepared for the occasion, but also relate to the themes of my books, such as:
– the future of food, wild food
– stone age diet and nutrition science
– civilisation 2.0 and the future of society
– generosity, gift-economy and creativity
– communities and commons
– dare, care and share
– the internet and new technology
– network society and network structure
– waste, recycling and resources
– climate. reinvent everything
– environment: use better stuff
– joy, happiness and quality of life
– cooperation, trust and openness
– the modern world view
– quantum mechanics and epistemology
– astronomy, cosmos and the heavens
— and many more themes.
Send an email for further information or to book:
Thanks!
