MAD means food in Danish — and is also the name of the breathtaking and mindblowing annual global symposium for chefs arranged by Rene Redzepi and friends around restaurant noma, the world’s best restaurant.

I have had the unusual honour of giving talks all of first three symposia. These three talks have now been collected into a handy little package at the MAD blog called MAD feed.

New amongst the videos now collected by from MAD Food is my talk from last summer — it has been mentioned here earlier on this site, but not previously been available as video. Now it is. If you would like to watch 500 chefs tickle each other — here’s your chance. In the end I complain that they should tickle their guest’s more — on the inside …

You can compare this tickling exercise with chefs to the one done some years ago in Berlin with artists. You could ask yourself — which are the more ticklish professionals — cooks or artists?